overdoughs is a bakery in Singapore by chef-owner of artichoke Bjorn Shen, and Roxanne Toh.
Our signature items include handmade baklavas and meringue tarts, in assorted flavours and giving old classics our very own twist. Our menu changes regularly, depending on what we feel like at the moment.
161 Middle Road, Sculpture Square, S188978
Bras Basah (Circle Line),
City Hall (East-West, North-South Lines),
Dhoby Ghaut (North-East, North South Lines)
Singapore Art Museum, Singapore Management University, Bugis+, Sunshine Plaza, NAFA, Fortune Centre
Please contact Roxanne at firstname.lastname@example.org.
Closed on Mondays